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AllergyAlternaitveToAnimalTestingAltDairyEthicsLow-CostNo Added FlavorsReuseSustainableEnvironmentFoodWasteHYGIENEHealthDairy-FreeLactose-freeZero-wasteVeganSugar-freeSocialRecyclablePlastic alternativePlant-basedOrganicNaturalLocalJainGluten-freeFairtradeEco-friendlyCruelty-freeCO2ClimateCharityCertifiedAlcohol-free
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BRCGS Plant-Based Global Standard The Standard is based on a comprehensive management system approach and provides a framework for manufacturers to assist them in the production of plant-based food. It includes operational criteria required to be in place to ensure that plant-based products are free of material of animal origin. Scope of the Plant-Based Global Standard The Plant-Based Global Standard applies only to the control of animal inputs in plant-based products, in the manufacture, processing and packing of: - processed

The Standard is based on a comprehensive management system approach and provides a framework for manufacturers to assist them in the production of plant-based food. It includes operational criteria required to be in place to ensure that plant-based products are free of material of animal origin.

Scope of the Plant-Based Global Standard
The Plant-Based Global Standard applies only to the control of animal inputs in plant-based products, in the manufacture, processing and packing of:
- processed

Cruelty-freeNaturalOrganic
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BRCGS Gluten-Free GFCP is a set of voluntary certification standards based on preventative, science-based approach for managing the safe production of gluten-free products – The Gluten-Free Certification Program. The GFCP was established with consensus from consumer and industry associations, retailers, manufacturers, and government agencies. The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on pr

GFCP is a set of voluntary certification standards based on preventative, science-based approach for managing the safe production of gluten-free products – The Gluten-Free Certification Program. The GFCP was established with consensus from consumer and industry associations, retailers, manufacturers, and government agencies.

The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on pr

Plant-basedVegan
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Vegan Belarus label The trademark is applied to each unit of production, packaging or accompanying documentation, it can be made in any way that provides a clear image of it throughout the life of the product.

The trademark is applied to each unit of production, packaging or accompanying documentation, it can be made in any way that provides a clear image of it throughout the life of the product.

SustainableVeganZero-wasteLactose-freeDairy-FreeHealthHYGIENEFoodWasteEnvironmentSugar-freeReuseNo Added FlavorsLow-CostEthicsAltDairyAlternaitveToAnimalTestingAllergyJainCertifiedCharityClimateCO2Cruelty-freeEco-friendlyFairtradeGluten-freeAlcohol-freeLocalNaturalOrganicPlant-basedPlastic alternativeRecyclableSocial
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